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Volumn 38, Issue 1, 2009, Pages 77-87

Antioxidant activity of various phenol extracts of olive-oil mill wastewaters

Author keywords

Food antioxidant; Hydroxytyrosol; Natural phenols; Olive oil mill wastewater

Indexed keywords


EID: 67649910471     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2008.0030     Document Type: Article
Times cited : (23)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.