Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activity

Journal of Medicinal Food

Volumn 12, Issue 2, 2009, Pages 423-428

  Liu, Xiaoli ^a,b   Zhao, Mouming ^a   Luo, Wei ^a   Yang, Bao ^c   Jiang, Yueming ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antimicrobial activity; Essential oil; Gas chromatography mass spectrometry; Phyllanthus emblica L.; Supercritical fluid extraction

Indexed keywords

1 OCTEN 3 OL; BOURBONENE; CARYOPHYLLENE; ESSENTIAL OIL; METHYLEUGENOL; THYMOL; VOLATILE AGENT;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; CANDIDA ALBICANS; CANDIDA TROPICALIS; CONTROLLED STUDY; EMBLICA OFFICINALIS; ESCHERICHIA COLI; FUNGUS; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PATHOGENICITY; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; EUGENOL; FRUIT; MICROBIAL SENSITIVITY TESTS; OCTANOLS; OILS, VOLATILE; PHYLLANTHUS EMBLICA; PLANT OILS; SESQUITERPENES; THYMOL;

EMBLICA; FUNGI; NEGIBACTERIA; PHYLLANTHUS EMBLICA; POSIBACTERIA;

EID: 67649559459     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.0679     Document Type: Article

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