Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1492-1496

  Caredda, Alessandra ^a   Marongiu, Bruno ^a   Porcedda, Silvia ^a   Soro, Carla ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Essential oil; Laurus nobilis; Supercritical carbon dioxide extraction

Indexed keywords

ACETIC ACID DERIVATIVE; CARBON DIOXIDE; CINEOLE; ESSENTIAL OIL; HYDROCARBON; LINALOOL; PLANT EXTRACT; SESQUITERPENE DERIVATIVE; TERPENE DERIVATIVE; TERPINENE; VEGETABLE OIL; WAX;

ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; DISTILLATION; EXTRACTION; INSTRUMENTATION; LAURUS; LAURUS NOBILIS; NONHUMAN; PLANT LEAF; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEMPERATURE; TREE;

LAURUS; LAURUS NOBILIS;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; LAURUS; PLANT EXTRACTS; PLANT LEAVES; PLANT OILS; PRESSURE; TEMPERATURE;

EID: 0037070343     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0108563     Document Type: Article

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