Development of a food frequency questionnaire in Koreans

Asia Pacific Journal of Clinical Nutrition

Volumn 12, Issue 3, 2003, Pages 243-250

  Kim, Jeongseon ^a   Kim, Youngju ^b   Ahn, Yoon Ok ^b   Paik, Hee Young ^b   Ahn, Younjhin ^c   Tokudome, Yuko ^d   Hamajima, Nobuyuki ^e   Inoue, Manami ^e   Tajima, Kazuo ^e  

^a Semyung University   (South Korea)

^b Seoul National University   (South Korea)

^c Korea National Institute of Health   (South Korea)

^d TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^e AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Dietary assessment; Dietary intake methodology; Dietary records; FFQ; Food frequency questionnaire; Koreans

Indexed keywords

CARBOHYDRATE; FAT; MINERAL; PROTEIN; STARCH; VITAMIN;

ADULT; ARTICLE; BEVERAGE; CALCULATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLASSIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EGG; ETHNIC GROUP; FIBER; FISH; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HEALTH SURVEY; HUMAN; MEAT; MILK; MINERAL INTAKE; MULTIPLE REGRESSION; MUSHROOM; NUTRIENT; PLANT SEED; POTATO; PROTEIN INTAKE; QUESTIONNAIRE; RECORDING; SEAWEED; SHELLFISH; SOYBEAN; VEGETABLE; VITAMIN INTAKE; WEIGHT; DATA BASE; DIET; EATING; FEEDING BEHAVIOR; FEMALE; KOREA; MALE; MEDICAL RECORD; MIDDLE AGED; REGRESSION ANALYSIS; REPRODUCIBILITY; STANDARD; STATISTICS;

ALGAE; BASIDIOMYCOTA; GLYCINE MAX; SOLANUM TUBEROSUM;

DATABASES; DIET; DIET RECORDS; DIET SURVEYS; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; KOREA; MALE; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 2142802075     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Gibson RS. Principle of nutritional assessment. New York, NY: Oxford University Press, 1990.
2. nd edn. New York, NY: Oxford University Press 1998.
3. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994; 24: 2245S-2317S.
4. Tsubono Y, Fahey MR, Takagashi T, Iwase Y, Itoi Y, Akabane M, Tsugane S. Interpopulation and intrapopulation variability of nutrient intake in five regions of Japan. Eur J Clin Nutr 1998; 52: 176-179.
5. Tokudome S, Ikeda M, Tokudome Y, Imaeda N, Kitagawa I, Fujiwara N. Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese. Jpn J Clin Oncol 1998; 28: 679-687.
6. Chung HR, Moon KH, Song BH, Kim MK. Between- and within-person variability of nutrient intake in 7-day weighted food records. Korean J Nutr 1992; 25: 179-186.
7. Kim MK, Lee SS, Ahn YO. Reproducibility and validity of a self-administered semiquantitative food frequency questionnaire among middle-aged men in Seoul. Korean J Community Nutr 1996; 1: 376-394.
8. Lee HJ, Lee HS, Ha MJ, Kye SH, Kim CI, Lee CW, Yoon JS. The development and evaluation of a simple semiquantitative food frequency questionnaire to assess the dietary intake of adults in large cities. Korean J Community Nutr 1997; 2: 349-365.
9. Ministry of Health & Welfare. Year report of death rates. Seoul: Korean Ministry of Health & Welfare, 1999.
10. National Rural Living Science Institute. Food composition table, 6th ed. Suwon: Rural Development Administration, 2001.
11. Human Nutrition Lab. Department of Food and Nutrition, Seoul National University and AI/DB Lab., Sookmyung Women's University. DS 24. Seoul: Seoul National University Press, 1996.
12. Der G, Everitt BS. Handbook of statistical analyses using SAS version 8.1. Boca Raton, Fl: CRC Press, 2001.
13. Hartley HO, Rao JNK, LaMotte L. A simple synthesis-based method of variance component estimation. Biometrics 1978; 34: 233-242.
14. th edn. NJ: Prentice Hall, Inc. 1997.
15. Tokudome Y, Imaeda N, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S. Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese. J Epidemiol 1999; 9: 78-90.
16. Kim YJ. Effect of variation of dietary intake on food list of food frequency questionnaire in Korean adults. Master's thesis, Seoul National University, 2002.
17. Oh SY, Hong MH. Within- and between-person variation of nutrient intakes of older people in Korea. Eur J Clin Nutr 1999; 53: 625-629.
18. Sasaki S, Kobayashi M, Tsugane S. Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation. J Epidemiol 1999; 9: 190-207.
19. Byers T, Marshall J, Fiedler R, Zielezny M, Graham S. Assessing nutrient intake with an abbreviated dietary interview. Am J Epidemiol 1985; 122: 41-50.
20. Stryker WS, Salvini S, Stampfer MJ, Sampson L, Colditz GA, Willett WC. Contributions of specific foods to absolute intake and between-person variation of nutrient consumption. J Am Diet Assoc 1991; 91: 172-178.
21. Oh SY, Hong MH. Development of a simple food frequency questionnaire using the contribution of specific foods to absolute intake and between-person variation of nutrient consumption for the Korean elderly. Korean J Nutr 2000; 33: 429-437.
22. Kim J, Chan MM, Shore RE. Development and validation of a food frequency questionnaire for Korean Americans. Int J Food Sci Nutr 2002; 53: 129-142.
23. Subar AF, Ziegler RG, Thompson FE, Johnson CC, Weissfeld JL, Reding D, Kavounis KH, Hayes RB. Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires. Am J Epidemiol 2001; 153: 404-409.