Proteolysis in accelerated ripened goat milk Jack cheese

Milchwissenschaft

Volumn 60, Issue 4, 2005, Pages 407-410

  Attaie, Rahmat ^a   Mora Gutierrez, Adela ^a   Newton, G R ^a  

^a PRAIRIE VIEW A AND M UNIVERSITY   (United States)

Author keywords

54 Goat milk cheese (proteolysis, accelerated ripening)

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOCOCCUS LACTIS;

EID: 25444478094     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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