Effects of aging on rheological and proteolytic properties of goat milk Jack Cheese produced according to cow milk procedures

Small Ruminant Research

Volumn 57, Issue 1, 2005, Pages 19-29

  Attaie, R ^a  

^a PRAIRIE VIEW A AND M UNIVERSITY   (United States)

Author keywords

Goat cheese; Jack Cheese; Processing; Proteolysis; Rheology

Indexed keywords

BOVINAE; CAPRA HIRCUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 11844294745     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.04.012     Document Type: Article

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