Torsion gelometry of cheese

Journal of Dairy Science

Volumn 85, Issue 11, 2002, Pages 2743-2749

  Tunick, M H ^a   Van Hekken, D L ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

Cheese; Oscillatory shear; Texture profile analysis; Torsion gelometry

Indexed keywords

ARTICLE; CHEESE; CHEMISTRY; ELASTICITY; FLOW KINETICS; FOOD HANDLING; GEL; MECHANICAL STRESS; METHODOLOGY; PHYSICAL CHEMISTRY; STANDARD;

CHEESE; CHEMISTRY, PHYSICAL; ELASTICITY; FOOD HANDLING; FOOD TECHNOLOGY; GELS; RHEOLOGY; STRESS, MECHANICAL;

EID: 0036836266     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74361-0     Document Type: Article

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