Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Small Ruminant Research

Volumn 70, Issue 2-3, 2007, Pages 218-227

  Olson, D W ^a   Van Hekken, D L ^a   Tunick, M H ^a   Soryal, K A ^b   Zeng, S S ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b DESERT RESEARCH CENTER   (Egypt)

^c LANGSTON UNIVERSITY   (United States)

Author keywords

Aging; Functional properties; Goat milk cheese; Proteolysis; Stage of lactation

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 34247517819     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.03.007     Document Type: Article

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