Impact of light variation on development of photoprotection, antioxidants, and nutritional value in Lactuca sativa L

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5494-5500

  Zhou, Yan Hong ^a   Zhang, Ying Yun ^a   Zhao, Xin ^b   Yu, Hai Jing ^a   Shi, Kai ^a   Yu, Jing Quan ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF FLORIDA   (United States)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

tocopherol; Antioxidant enzymes; Ascorbate; Carotenoid; Energy allocation; Glutathione; Lettuce; Nutritional quality; Photosynthesis; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELECTRON TRANSPORT; ENZYMOLOGY; LETTUCE; LIGHT; METABOLISM; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PHOTOSYNTHESIS; PHOTOSYSTEM II; PHYSIOLOGY; RADIATION EXPOSURE;

ANTIOXIDANTS; ELECTRON TRANSPORT; LETTUCE; LIGHT; NUTRITIVE VALUE; OXIDATION-REDUCTION; PHOTOSYNTHESIS; PHOTOSYSTEM II PROTEIN COMPLEX; PLANT PROTEINS;

LACTUCA; LACTUCA SATIVA;

EID: 67649205389     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8040325     Document Type: Article

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