Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus

Letters in Applied Microbiology

Volumn 45, Issue 1, 2007, Pages 19-23

  Ananou, S ^a   Maqueda, M ^a   Martinez Bueno M ^a   Galvez A ^c   Valdivia, E ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Bacteriocins; Chemical preservatives; Enterocin AS 48; Staphylococcus aureus

Indexed keywords

BACTERIA; PH EFFECTS; SODIUM COMPOUNDS;

ACIDIC PH; BACTERIOCINS; CHEMICAL PRESERVATIVES; ENTEROCIN; ENTEROCIN AS-48; NEUTRAL PH; S. AUREUS; SORBATES; STAPHYLOCOCCUS AUREUS; SYNERGISTIC EFFECT;

LACTIC ACID;

ACETIC ACID; BENZOIC ACID; CITRIC ACID; ENTEROCIN; FOOD PRESERVATIVE; LACTIC ACID; SORBIC ACID; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG;

ACETIC ACID; BACTERIA; PATHOLOGY; PH EFFECTS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; INHIBITION; ORGANIC ACID; PRESERVATION; SYNERGISM;

ACIDITY; ALKALINITY; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; COMPARATIVE STUDY; CONTROLLED STUDY; INCUBATION TIME; INHIBITION KINETICS; NONHUMAN; PH; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 34347338769     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02155.x     Document Type: Article

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