Components of variation in serum carotenoid concentrations: The Polyp Prevention Trial

European Journal of Clinical Nutrition

Volumn 63, Issue 6, 2009, Pages 763-770

  Forman, M R ^a,b   Borkowf, C B ^a,c   Cantwell, M M ^a,b   Steck, S ^a,d   Schatzkin, A ^a   Albert, P S ^a   Lanza, E ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADENOMATOUS POLYP; ADULT; ARTICLE; CLINICAL TRIAL; COLORECTAL CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD INTAKE; FRUIT; GEOGRAPHIC DISTRIBUTION; HIGH RISK PATIENT; HUMAN; INTRASPECIFIC VARIATION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; SEASONAL VARIATION; VEGETABLE; VITAMIN BLOOD LEVEL;

ADENOMA; BETA CAROTENE; CAROTENOIDS; COLONIC NEOPLASMS; DIET; FEMALE; HUMANS; LUTEIN; MALE; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; RISK FACTORS; SEASONS; XANTHOPHYLLS;

EID: 67549088566     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.26     Document Type: Article

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