Long-term effects of processed berberis vulgaris on some metabolic syndrome components

Iranian Journal of Endocrinology and Metabolism

Volumn 11, Issue 1, 2009, Pages

  Ebrahimi Mamaghani, M ^a   Arefhosseini, S R ^a   Golzarand, Mahdieh ^a   Aliasgarzadeh, A ^a   Vahed Jabbary, M ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apple vinegar; Berberis vulgaris; Glucose; HDL C; Insulin; LDL C; Triglycerides

Indexed keywords

CHOLESTEROL; GLUCOSE; HERBACEOUS AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

APPLE VINEGAR; ARTICLE; ATHEROSCLEROSIS; BERBERIS; BERBERIS VULGARIS; BODY HEIGHT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOOD; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LONG TERM CARE; MAJOR CLINICAL STUDY; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 67449127130     PISSN: 16834844     EISSN: 16835476     Source Type: Journal    
DOI: None     Document Type: Article

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