Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in sprague-dawley rats

Molecular and Cellular Biochemistry

Volumn 327, Issue 1-2, 2009, Pages 247-256

  Abdullah, Mohammad M ^a   Riediger, Natalie N ^a   Chen, Qilin ^b   Zhao, Zhaohui ^a   Azordegan, Nazila ^a   Xu, Zuyuan ^a   Fischer, Gabor ^c   Othman, Rgia A ^a   Pierce, Grant N ^c   Tappia, Paramjit S ^a,c   Zou, Jitao ^b   Moghadasian, Mohammed H ^a,d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^c ST BONIFACE GENERAL HOSPITAL   (Canada)

^d ST BONIFACE GENERAL HOSPITAL RESEARCH CENTRE   (Canada)

Author keywords

Cardiovascular disease; Diabetes; Fatty acid; Fructose; Liver; Rats

Indexed keywords

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASES; CYTOKINES; DIETARY CARBOHYDRATES; EATING; FRUCTOSE; GLUCOSE TOLERANCE TEST; INSULIN; INTRA-ABDOMINAL FAT; LIPIDS; MALE; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS;

RATTUS;

EID: 67349274203     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-009-0063-z     Document Type: Article

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