Investigation of degree of gelatinization of cooked rice by FT-IR

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 9, 2006, Pages 481-488

  Ayabe, Sonoko ^a   Tanaka, Kyoko ^b   Hamada, Yoko ^b   Kasai, Midori ^b   Hatae, Keiko ^c  

^a TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c WAYO WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

JAPONICA;

EID: 33750179745     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.481     Document Type: Article

References (16)