Effects of Various Surfactants on Rheological Properties of Maize Starch Granules

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 108-114

  Kurakake, Masahiro ^a   Hagiwara, Hiroshi ^a   Komaki, Toshiaki ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CATIONIC SURFACTANTS; GELATION; GRANULATION; HYDROPHILICITY; HYDROPHOBICITY; NONIONIC SURFACTANTS; SODIUM COMPOUNDS; SWELLING;

GELATINISATION; HELICAL CHAINS; HELICAL STRUCTURES; HYDROPHILIC GROUPS; HYDROPHOBIC CHAINS; HYDROPHOBIC GROUPS; HYDROPHOBICS; MOLECULAR CHAINS; RHEOLOGICAL PROPERTY; STARCH GRANULES;

ANIONIC SURFACTANTS;

AMYLOPECTIN; DODECYL SULFATE SODIUM; SODIUM DECYL BENZENESULFATE; STARCH; SULFUR DERIVATIVE; SURFACTANT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; FLOW KINETICS; GELATINIZATION; HYDRATION; HYDROPHILICITY; MAIZE; MOLECULAR INTERACTION; NUCLEAR MAGNETIC RESONANCE;

ZEA MAYS;

EID: 1642536567     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.108     Document Type: Article

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