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Volumn 82, Issue 4, 2009, Pages 432-437

Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs

Author keywords

Fatty acid; Intramuscular fat; Marbling; Muscle sampling; Swine

Indexed keywords

SUIDAE;

EID: 67349183697     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.02.013     Document Type: Article
Times cited : (31)

References (31)
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