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Volumn 32, Issue 5, 2009, Pages 1003-1014

In-line control of the lyophilization process. A gentle PAT approach using software sensors

Author keywords

Control; Design; Freeze dried product; Freeze drying; Measurement; Modelling; Process

Indexed keywords

CHAMBER PRESSURE; CONTINUOUS MONITORING; CONTROL SOFTWARE; DRYING TIME; DYNAMIC PARAMETERS; FREEZE-DRIED PRODUCT; FREEZE-DRYING; HYBRID CONTROL SYSTEMS; IN-LINE; IN-LINE CONTROL; MODELLING; MONITORING AND CONTROL; MONITORING SYSTEM; PHARMACEUTICAL PRODUCTS; PRIMARY DRYING; PROCESS; PRODUCTION CYCLE; SOFTWARE SENSOR;

EID: 67349144655     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2008.10.012     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.