Influence of the carbon and nitrogen sources on keratinase production by Myrothecium verrucaria in submerged and solid state cultures

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 5, 2009, Pages 705-711

  Da Gioppo, Nereida Mello Rosa ^a   Moreira Gasparin, Fabiana G ^a   Costa, Andréa M ^a   Alexandrino, Ana Maria ^a   De Souza, Cristina Giatti Marques ^a   Peralta, Rosane M ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cassava bagasse; Enzyme; Poultry feather; Solid state cultures; Submerged cultures

Indexed keywords

AMMONIUM NITRATE; BAGASSE; CARBOHYDRATE; CARBON; CASEIN; GELATIN; GLUCOSE; INORGANIC COMPOUND; KERATINASE; NITROGEN; ORGANIC COMPOUND; ORGANIC NITROGEN; SOYBEAN PROTEIN; STARCH;

ARTICLE; CARBON SOURCE; CASSAVA; CULTURE MEDIUM; FEATHER; FUNGUS; MYROTHECIUM VERRUCARIA; NONHUMAN; POULTRY; POWDER; SOLID STATE FERMENTATION; SOYBEAN; SUBMERGED FERMENTATION;

ANIMALS; CARBON; CULTURE MEDIA; CULTURE TECHNIQUES; FEATHERS; FERMENTATION; FUNGAL PROTEINS; HYPOCREALES; NITROGEN; PEPTIDE HYDROLASES; POULTRY;

FUNGI; MANIHOT ESCULENTA; MYROTHECIUM VERRUCARIA;

EID: 67349130132     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0540-0     Document Type: Article

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