Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 641-647

  De Azeredo, L A I ^a   De Lima, M B ^a   Coelho, R R R ^a   Freire, D M G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Feather meal; Keratin degradation; Solid state fermentation; Streptomyces; Thermophilic protease

Indexed keywords

AMINO ACIDS; BACTERIA; FERMENTATION;

FEATHER MEAL; KERATIN DEGRADATION; PROTEASE PRODUCTION; SOLID-STATE FERMENTATION; STREPTOMYCES; STREPTOMYCES SP; STREPTOMYCETES; SUBMERGED AND SOLID-STATE FERMENTATION; THERMOPHILIC PROTEASE; THERMOPHILICS;

KERATIN;

AGAR; KERATINASE; METALLOPROTEINASE; PROTEINASE; SERINE;

ENZYME; FERMENTATION; MICROBIAL ACTIVITY;

ARTICLE; BACTERIAL STRAIN; CULTURE MEDIUM; DEGRADATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SYNTHESIS; EXTRACTION; HIGH TEMPERATURE; INDUSTRY; LIQUID; NONHUMAN; PH; POULTRY; SOLID STATE FERMENTATION; STREPTOMYCES; THERMAL ANALYSIS; WASTE;

BACTERIA (MICROORGANISMS); STREPTOMYCES; STREPTOMYCES SP.;

EID: 33645131116     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02791.x     Document Type: Article

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