Structural and mechanical behavior of tristearin/triolein-rich mixtures and the modification achieved by interesterification

Food Biophysics

Volumn 4, Issue 2, 2009, Pages 64-76

  Ahmadi, Latifeh ^a   Wright, Amanda J ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Elastic shear modulus; Fractal dimension; Fully hydrogenated canola oil; High oleic sunflower oil; Interesterification; Interfacial tension; Rheology; SFC; Yield force

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; HELIANTHUS;

EID: 67349118948     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9102-2     Document Type: Article

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