Modeling the rheological properties of fats: A perspective and recent advances

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 113-119

  Marangoni, Alejandro G ^a   Tang, Dongming ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Colloidal crystals; Colloidal gels; Crystals; Elasticity; Fats; Microstructure; Modeling

Indexed keywords

EID: 43749105192     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-007-9049-0     Document Type: Article

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