Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products

Letters in Applied Microbiology

Volumn 49, Issue 1, 2009, Pages 91-97

  Jangbua, P ^a   Laoteng, K ^a   Kitsubun, P ^a   Nopharatana, M ^a   Tongta, A ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Agricultural by product; Culture temperature; Gamma linolenic acid; Mucor rouxii; Solid state fermentation

Indexed keywords

ACIDS; AGRICULTURAL WASTES; BIOCHEMICAL ENGINEERING; BIOMASS; BYPRODUCTS; CELL CULTURE; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); OPTIMIZATION; VEGETABLE OILS;

AGRICULTURAL BY-PRODUCT; CULTURE TEMPERATURE; GAMMA-LINOLENIC ACID; MUCOR ROUXII; SOLID-STATE FERMENTATION;

SUBSTRATES;

GAMMA LINOLENIC ACID;

FERMENTATION; FUNGUS; ORGANIC ACID; RICE;

ARTICLE; CELL SIZE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FERMENTED PRODUCT; FUNGAL BIOMASS; FUNGAL CELL; FUNGUS CULTURE; FUNGUS GROWTH; INOCULATION; MUCOR; MUCOR ROUXII; NONHUMAN; RICE BRAN; SOLID STATE FERMENTATION; SOYBEAN;

AMYLOMYCES ROUXII; FUNGI;

EID: 67249112560     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02624.x     Document Type: Article

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