Evaluation of inoculum performance for enhancing gamma-linolenic acid production from Mucor rouxii

Letters in Applied Microbiology

Volumn 46, Issue 4, 2008, Pages 421-427

  Jeennor, S ^a   Laoteng, K ^a   Tanticharoen, M ^a,b   Cheevadhanarak, S ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Age of culture; Gamma linolenic acid; Growth ability; Mucor rouxii; Rice; Sporangiospore

Indexed keywords

COST EFFECTIVENESS; FATTY ACIDS; SUBSTRATES; TEMPERATURE;

ACID PRODUCTION; AGE OF CULTURE; FATTY ACID COMPOSITION; GAMMA-LINOLENIC ACID; GROWTH ABILITY; INOCULA; MUCOR ROUXII; POLISHED RICE; RICE; SPORANGIOSPORE;

MYCELIUM;

FATTY ACID; GAMMA LINOLENIC ACID;

COST EFFECTIVENESS; GAMMA RAYS; GROWTH KINETICS; ORGANIC ACIDS; VEGETATION;

BIOLOGICAL PRODUCTION; COMPARATIVE STUDY; CULTIVATION; FUNGUS; GROWTH RESPONSE; PERFORMANCE ASSESSMENT; RICE; SPORE;

ARTICLE; COST EFFECTIVENESS ANALYSIS; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS SPORE; INOCULATION; LIPID COMPOSITION; LOW TEMPERATURE; MUCOR; MUCOR ROUXII; MYCELIAL GROWTH; NONHUMAN; RICE; SPORANGIOSPORE; STORAGE TEMPERATURE;

AMYLOMYCES ROUXII;

EID: 41049108463     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02315.x     Document Type: Article

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