Physicochemical and functional properties of ten cultivars of seem (lablab purpureus l.), an underexploited bean in Bangladesh

Journal of the Science of Food and Agriculture

Volumn 89, Issue 8, 2009, Pages 1277-1283

  Mortuza, Golam ^a,b   Tzena, Jason T C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Bangladesh AgriculturalUniversity ^*  (Bangladesh)

Author keywords

Functional properties; Legumes; Physicochemical properties; Proximate composition; Seem

Indexed keywords

LABLAB PURPUREUS;

EID: 67249083805     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3583     Document Type: Article

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