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Volumn 10, Issue 6, 2009, Pages 1523-1531

Electrophoretic behavior of copolymeric galacturonans including comments on the information content of the intermolecular charge distribution

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC POLYSACCHARIDES; BINOMIAL THEOREM; ELECTROPHORETIC BEHAVIOR; GALACTURONAN; GALACTURONIC ACIDS; INFORMATION CONTENTS; INTERMOLECULAR DM DISTRIBUTION; METHYLESTERIFICATION; STATISTICAL PROCESS; SUGAR RESIDUES; TWO-COMPONENT;

EID: 67049098971     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm900119u     Document Type: Article
Times cited : (21)

References (74)
  • 3
    • 0011957339 scopus 로고    scopus 로고
    • Williams, P. A., Phillips, G. O., Eds.; Woodhead Publishing Limited/CRC Press LLC: Cambridge
    • Draget, K. I. In Handbook of hydrocolloids; Williams, P. A., Phillips, G. O., Eds.; Woodhead Publishing Limited/CRC Press LLC: Cambridge, 2000; pp 379-395.
    • (2000) Handbook of Hydrocolloids , pp. 379-395
    • Draget, K.I.1
  • 4
    • 67049143337 scopus 로고    scopus 로고
    • Visser, J., Voragen, A. G. J., Eds.; Elsevier Science B.V.: New York
    • McCann, M. C.; Roberts, K. In Pectins and Pectinases; Visser, J., Voragen, A. G. J., Eds.; Elsevier Science B.V.: New York, 1996; Vol.9, pp 1-107.
    • (1996) Pectins and Pectinases , vol.9 , pp. 1-107
    • McCann, M.C.1    Roberts, K.2
  • 7
    • 0003578025 scopus 로고    scopus 로고
    • Imeson, A., Ed.; Blackie Academic and Professional: London
    • Thickening and Gelling Agents for Food, 2nd ed.; Imeson, A., Ed.; Blackie Academic and Professional: London, 1997.
    • (1997) Thickening and Gelling Agents for Food, 2nd Ed.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.