Curtisians E-H: Four p-terphenyl derivatives from the inedible mushroom Paxillus curtisii

Phytochemistry

Volumn 64, Issue 2, 2003, Pages 649-654

  Quang, Dang Ngoc ^a   Hashimoto, Toshihiro ^a   Nukada, Makiko ^b   Yamamoto, Isao ^b   Tanaka, Masami ^a   Asakawa, Yoshinori ^a  

^a TOKUSHIMA BUNRI UNIVERSITY   (Japan)

^b Kurashiki Sakuyo University   (Japan)

Author keywords

Basidiomycete; Curtisian; Fungus; p Terphenyl; Paxillaceace; Paxillus curtisii

Indexed keywords

CURTISIAN E; CURTISIAN F; CURTISIAN G; CURTISIAN H; TERPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BASIDIOMYCETES; CHEMICAL STRUCTURE; FUNGUS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; JAPAN; MASS SPECTROMETRY; MUSHROOM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PAXILLACEACE; PAXILLUS CURTISII; STEREOCHEMISTRY; ULTRAVIOLET SPECTROSCOPY;

BASIDIOMYCOTA; CURTISIA; FUNGI; PAXILLUS; PAXILLUS CURTISII;

EID: 0141681401     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(03)00263-2     Document Type: Article

References (10)

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