Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures

Nutritional Neuroscience

Volumn 12, Issue 3, 2009, Pages 105-113

  Panickar, Kiran S ^a   Polansky, Marilyn M ^a   Anderson, Richard A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Catechin; Edema; EGCG; Epicatechin; Ischemia

Indexed keywords

CATECHIN; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; NITRIC OXIDE; DRUG DERIVATIVE; FLAVONOID; GLUCOSE; OXYGEN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ASTROCYTE; BRAIN EDEMA; CELL CULTURE; CELL PROTECTION; CELL STRUCTURE; CELL SWELLING; CELL VOLUME; CHEMICAL PROCEDURES; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; DEPOLARIZATION; DISORDERS OF MITOCHONDRIAL FUNCTIONS; GLIA CELL; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRION; MONOTHERAPY; NONHUMAN; OXYGEN GLUCOSE DEPRIVATION; PRIORITY JOURNAL; BIOSYNTHESIS; BRAIN ISCHEMIA; CELL LINE; CELL SIZE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; GLIA; PHYSIOLOGY; TEA;

BRAIN ISCHEMIA; CAMELLIA SINENSIS; CATECHIN; CELL LINE; CELL SIZE; FLAVONOIDS; GLUCOSE; MEMBRANE POTENTIAL, MITOCHONDRIAL; MITOCHONDRIA; NEUROGLIA; NITRIC OXIDE; OXYGEN; PHENOLS; PLANT EXTRACTS; TEA;

EID: 66349128263     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/147683009X423300     Document Type: Article

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