HPLC analysis of polyphenols in peel and pulp of fresh figs

Acta Horticulturae

Volumn 798, Issue , 2008, Pages 301-306

  Piga, A ^a   Del Caro, A ^a   Milella, G ^a   Pinna, I ^a   Vacca, V ^a   Schirru, S ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b Consorzio Provinciale Per la Frutticoltura ^*  (Italy)

Author keywords

Anthocyanins; Catechins; Fig fruit; Flavonoids; HPLC DAD; Hydroxycinnamic acids

Indexed keywords

EID: 66349128109     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.798.43     Document Type: Conference Paper

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