Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils

Journal of the Science of Food and Agriculture

Volumn 61, Issue 4, 1993, Pages 435-437

  Amr, Ayed S ^a   Abu‐Al‐Rub, Ala'A I ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

adulteration; Bellier reaction; Bellier test; olive oil; seed oils; vegetable oils

Indexed keywords

EID: 0008986589     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740610409     Document Type: Article

References (10)

1. The role of free fatty acids on antioxidant effectiveness in unsaturated oils
2. Classical analysis of oils and fats
3. Composition and characteristics of individual fats and oils
4. The chemistry and analysis of olive oil