Sugar-glycerol cofermentations by lactobacillus hilgardii isolated from wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3853-3858

  Pasteris, Sergio E ^a,b   Strasser De Saad, Ana M ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Glycerol catabolism; Lactobacillus hilgardii; Wine

Indexed keywords

FRUCTOSE; GLUCOSE; GLYCEROL; GLYCEROL 3 PHOSPHATE DEHYDROGENASE (NAD); GLYCEROL KINASE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; COMPARATIVE STUDY; ENZYMOLOGY; FERMENTATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; WINE;

AEROBIOSIS; ANAEROBIOSIS; FERMENTATION; FRUCTOSE; GLUCOSE; GLYCEROL; GLYCEROL KINASE; GLYCEROL-3-PHOSPHATE DEHYDROGENASE (NAD+); LACTOBACILLUS; WINE;

LACTOBACILLUS; LACTOBACILLUS HILGARDII;

EID: 66149111449     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803781k     Document Type: Article

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