Precaecal amino acid digestibility of different wheat cultivars in broilers

Archiv fur Geflugelkunde

Volumn 73, Issue 2, 2009, Pages 80-86

  Kluth, H ^a,c   Fricke, M ^a   Rodehutscord, M ^b  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c Institut fur Agrar und Ernahrungswissenschaften   (Germany)

Author keywords

Amino acids; Broilers; Precaecal digestibility; Wheat; Xylanase

Indexed keywords

TRITICUM AESTIVUM;

EID: 65949112706     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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