메뉴 건너뛰기




Volumn 75, Issue 2, 1998, Pages 83-92

Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens

Author keywords

Amino acid digestibility; Apparent metabolisable energy; Chicken general; Xylanases

Indexed keywords


EID: 0002831624     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00206-5     Document Type: Article
Times cited : (55)

References (24)
  • 2
    • 84959658152 scopus 로고
    • Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects
    • Annison, G., Choct, M., 1991. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects. Worlds Poult. Sci. J. 47, 232-242.
    • (1991) Worlds Poult. Sci. J. , vol.47 , pp. 232-242
    • Annison, G.1    Choct, M.2
  • 4
    • 0000169361 scopus 로고
    • Mechanism of action and potential environmental benefits from the use of feed enzymes
    • Bedford, M.R., 1995. Mechanism of action and potential environmental benefits from the use of feed enzymes. Anim. Feed Sci. Technol. 53, 145-155.
    • (1995) Anim. Feed Sci. Technol. , vol.53 , pp. 145-155
    • Bedford, M.R.1
  • 6
    • 21144460466 scopus 로고
    • Enzyme applications for monogastric feeds: A review
    • Campbell, G.L., Bedford, M.R., 1992. Enzyme applications for monogastric feeds: A review. Can. J. Anim. Sci. 72, 449-456.
    • (1992) Can. J. Anim. Sci. , vol.72 , pp. 449-456
    • Campbell, G.L.1    Bedford, M.R.2
  • 7
    • 0030178741 scopus 로고    scopus 로고
    • Increased small intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysaccharides in chickens
    • Choct, M., Hughes, R.J., Wang, J., Bedford, M.R., Morgan, A.J., Annison, G., 1996. Increased small intestinal fermentation is partly responsible for the antinutritive activity of non-starch polysaccharides in chickens. Brit. Poult. Sci. 37, 609-621.
    • (1996) Brit. Poult. Sci. , vol.37 , pp. 609-621
    • Choct, M.1    Hughes, R.J.2    Wang, J.3    Bedford, M.R.4    Morgan, A.J.5    Annison, G.6
  • 8
    • 0347421066 scopus 로고    scopus 로고
    • Influence of exogenous enzymes on the metabolisable energy and amino acid digestibility values of wheat-based diets fed to three broiler strains
    • Hew, L.I., Ravindran, V., Ravindran, G., Gill, R.J., Pittolo, P., Richards, G., Bryden, W.L., 1996. Influence of exogenous enzymes on the metabolisable energy and amino acid digestibility values of wheat-based diets fed to three broiler strains. Proc. Aust. Poult. Sci. Symp. 8, 201.
    • (1996) Proc. Aust. Poult. Sci. Symp. , vol.8 , pp. 201
    • Hew, L.I.1    Ravindran, V.2    Ravindran, G.3    Gill, R.J.4    Pittolo, P.5    Richards, G.6    Bryden, W.L.7
  • 9
    • 0345540804 scopus 로고    scopus 로고
    • Low-ME wheat or low-ME chickens - Highly variable responses by birds on the same low-ME wheat diet
    • Hughes, R.J., Choct, M., 1997. Low-ME wheat or low-ME chickens - highly variable responses by birds on the same low-ME wheat diet. Proc. Aust. Poult. Sci. Symp. 9, 138-141.
    • (1997) Proc. Aust. Poult. Sci. Symp. , vol.9 , pp. 138-141
    • Hughes, R.J.1    Choct, M.2
  • 10
    • 0003052111 scopus 로고
    • Amino acid digestibility and availability studies with poultry
    • D'Mello, J.P.F. (Ed), CAB International, Wallingford
    • McNab, J.M., 1994. Amino acid digestibility and availability studies with poultry. In: D'Mello, J.P.F. (Ed), Amino Acids in Farm Animal Nutrition. CAB International, Wallingford, pp. 63-98.
    • (1994) Amino Acids in Farm Animal Nutrition , pp. 63-98
    • McNab, J.M.1
  • 11
    • 0001126737 scopus 로고
    • Chemical, physical, and nutritional characteristics of different samples of wheat
    • March, B.E., Biely, J., 1973. Chemical, physical, and nutritional characteristics of different samples of wheat. Can. J. Anim. Sci. 53, 569-577.
    • (1973) Can. J. Anim. Sci. , vol.53 , pp. 569-577
    • March, B.E.1    Biely, J.2
  • 13
    • 84958370339 scopus 로고
    • Studies of low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of feed processing
    • Mollah, Y., Bryden, W.L., Wallis, I.R., Balnave, D., Annison, E.F., 1983. Studies of low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of feed processing. Brit. Poult. Sci. 24, 81-89.
    • (1983) Brit. Poult. Sci. , vol.24 , pp. 81-89
    • Mollah, Y.1    Bryden, W.L.2    Wallis, I.R.3    Balnave, D.4    Annison, E.F.5
  • 14
    • 0024695876 scopus 로고
    • Enzyme supplementation of a poultry diet containing rye and wheat
    • Pettersson, D., Aman, P., 1989. Enzyme supplementation of a poultry diet containing rye and wheat. Br. J. Nutr. 62, 139-149.
    • (1989) Br. J. Nutr. , vol.62 , pp. 139-149
    • Pettersson, D.1    Aman, P.2
  • 16
    • 0016275091 scopus 로고
    • The influence of microflora on the digestion of dietary and endogenous proteins: Studies of the amino acid composition of the excreta of germ-free and conventional chicks
    • Salter, D.N., Fulford, R.J., 1974. The influence of microflora on the digestion of dietary and endogenous proteins: Studies of the amino acid composition of the excreta of germ-free and conventional chicks. Br. J. Nutr. 32, 625-637.
    • (1974) Br. J. Nutr. , vol.32 , pp. 625-637
    • Salter, D.N.1    Fulford, R.J.2
  • 18
    • 22944442998 scopus 로고    scopus 로고
    • Non-starch polysaccharides in poultry nutrition - Towards a physiologically valid approach to their determination
    • Smits, C.H., Annison, G., 1996. Non-starch polysaccharides in poultry nutrition - towards a physiologically valid approach to their determination. Worlds' Poult. Sci. J. 52, 203-221.
    • (1996) Worlds' Poult. Sci. J. , vol.52 , pp. 203-221
    • Smits, C.H.1    Annison, G.2
  • 19
    • 0037516245 scopus 로고
    • The metabolizable energy of materials fed to growing chicks
    • Sibbald, I.R., Slinger, S.J., 1962. The metabolizable energy of materials fed to growing chicks. Poult. Sci. 41, 1612-1613.
    • (1962) Poult. Sci. , vol.41 , pp. 1612-1613
    • Sibbald, I.R.1    Slinger, S.J.2
  • 21
    • 0028344191 scopus 로고
    • Use of guanidinated dietary protein to measure losses of endogenous amino acid in poultry
    • Siriwan, P., Bryden, W.L., Annison, E.F., 1994. Use of guanidinated dietary protein to measure losses of endogenous amino acid in poultry. Brit. J. Nutr. 71, 515-529.
    • (1994) Brit. J. Nutr. , vol.71 , pp. 515-529
    • Siriwan, P.1    Bryden, W.L.2    Annison, E.F.3
  • 22
    • 0015097144 scopus 로고
    • Some factors affecting the biological availability of amino acids in fish protein
    • Soares, J.H., Miller, D., Fitz, D., Sanders, M., 1971. Some factors affecting the biological availability of amino acids in fish protein. Poult. Sci. 50, 1134-1143.
    • (1971) Poult. Sci. , vol.50 , pp. 1134-1143
    • Soares, J.H.1    Miller, D.2    Fitz, D.3    Sanders, M.4
  • 23
    • 0024725309 scopus 로고
    • Generic combustion method for determination of crude protein in feeds: Collaborative study
    • Sweeney, R.A., 1989. Generic combustion method for determination of crude protein in feeds: Collaborative study. J. Assoc. Off. Anal. Chem. 72, 770-774.
    • (1989) J. Assoc. Off. Anal. Chem. , vol.72 , pp. 770-774
    • Sweeney, R.A.1
  • 24
    • 0004094974 scopus 로고
    • Developments in the nutritional value of wheat for non-ruminants
    • Garnsworthy, P.C., Cole, D.J.A. (Eds.), Nottingham
    • Wiseman, J., Nicol, N., Norton, G., 1994. Developments in the nutritional value of wheat for non-ruminants. In: Garnsworthy, P.C., Cole, D.J.A. (Eds.), Recent Advances in Animal Nutrition 1994, Nottingham, pp. 117-132.
    • (1994) Recent Advances in Animal Nutrition 1994 , pp. 117-132
    • Wiseman, J.1    Nicol, N.2    Norton, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.