Water diffusion in buckwheat noodles and wheat noodles during boiling and holding as determined from MRI and rectangular cylinder diffusion model

Food Science and Technology Research

Volumn 15, Issue 2, 2009, Pages 107-116

  Maeda, Ikuko ^a,b   Horigane, Akemi K ^b   Yoshida, Mitsuru ^b   Aikawa, Yoshihiro ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Buckwheat noodle; Diffusion coefficient; Water diffusion

Indexed keywords

TRITICUM AESTIVUM;

EID: 65949097746     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.107     Document Type: Article

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