Bacterial contaminants in liquid packaging boards : Assessment of potential for food spoilage

Journal of Applied Bacteriology

Volumn 81, Issue 4, 1996, Pages 445-458

  Pirttijarvi T S M ^a   Graeffe, T H ^a   Salkinoja Salonen, M S ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIA; ANTIGEN-ANTIBODY REACTIONS; BACILLUS CEREUS; FOOD MICROBIOLOGY; PALMITIC ACID; SPOILAGE;

AEROBIC SPORE-FORMING BACTERIA; BACILLUS MEGATERIUM; BACTERIAL CONTAMINANTS; ENTEROTOXINS; FOOD SPOILAGE; LIQUID PACKAGING BOARD; MICROBIAL CONTAMINANT; P. POLYMYXA; PAENIBACILLUS MACERANS; PUMILUS;

BACTERIOLOGY;

FATTY ACID;

ARTICLE; BACILLUS; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SPOILAGE; NONHUMAN;

BACILLUS CEREUS; BACILLUS FLEXUS; BACILLUS LICHENIFORMIS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); PAENIBACILLUS MACERANS; PAENIBACILLUS PABULI; PAENIBACILLUS POLYMYXA; PAENIBACILLUS VALIDUS; POLYMYXA; PUMILUS;

EID: 0029959812     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03532.x     Document Type: Article

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