Evaluation of the quality of pet foods using fast techniques and official methods;Avaliação da qualidade de rações utilizando métodos rápidos e métodos oficiais

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue SUPPL., 2008, Pages 223-230

  Osawa, Cibele Cristina ^a   Gonçalves, Lireny Aparecida Guaraldo ^a   Ragazzi, Sidnei ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

AOCS methods; Correlation; Kits; Lipid oxidation; Pet foods; Quality

Indexed keywords

ANIMALIA;

EID: 65549102293     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000500034     Document Type: Article

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