Identification of new odorous compounds in Swedish water: Mixed haloanisoles and phenolic precursors

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 185-193

  Corbi, Elise ^a   Benanou, D ^a   Cantet, J ^a   Tabet, J C ^b  

^a Anjou Recherche   (France)

^b NONE   (France)

Author keywords

Chlorobromoanisoles; Chlorobromophenols; Drinking water; Earthy musty odours; Stir bar sorptive extraction

Indexed keywords

AROMATIC HYDROCARBONS; CHLORINATION; ODORS; PHENOLS; POTABLE WATER; SYNTHESIS (CHEMICAL);

CHLOROBROMOANISOLES; CHLOROBROMOPHENOLS; EARTHY-MUSTY ODOURS; ODOROUS COMPOUNDS; STIR BAR SORPTIVE EXTRACTION;

WATER;

ANISOLE DERIVATIVE; PHENOL DERIVATIVE; TAP WATER;

AROMATIC HYDROCARBONS; CHLORINATION; ODORS; PHENOLS; POTABLE WATER; SYNTHESIS (CHEMICAL); WATER;

BIOFILM; CHLORINATION; DRINKING WATER; ODOR; PHENOLIC COMPOUND; SAMPLING;

BIOFILM; CHLORINATION; CONFERENCE PAPER; CONTROLLED STUDY; ODOR; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; SWEDEN; WATER ANALYSIS; WATER CONTAMINATION; WATER QUALITY; WATER SAMPLING; WATER SUPPLY;

ANISOLES; BIOFILMS; BROMINE; BROMINE COMPOUNDS; CHLORINE; CHLORINE COMPOUNDS; ENVIRONMENTAL MONITORING; ODORS; PHENOL; SWEDEN; WATER; WATER PURIFICATION; WATER SUPPLY;

EURASIA; EUROPE; NORTHERN EUROPE; SCANDINAVIA; SWEDEN;

EID: 34247482316     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.178     Document Type: Conference Paper

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