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Volumn 49, Issue 9, 2004, Pages 241-248

Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model

Author keywords

Bromophenols; Chlorination; Flavor profile analysis; Medicinal odor; Phenols

Indexed keywords

DISSOLVED OXYGEN SENSORS; MATHEMATICAL MODELS; ODOR CONTROL; PARAMETER ESTIMATION; PH EFFECTS; PHENOLS; PROBLEM SOLVING; REACTION KINETICS; SENSORS; STATISTICAL METHODS; WATER QUALITY;

EID: 3042776503     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2004.0581     Document Type: Article
Times cited : (2)

References (9)
  • 1
    • 0003425384 scopus 로고
    • American Public Health Association (APHA) The Flavor Profile Method, Method # 2170
    • American Public Health Association (APHA) (1995). Standard Methods for the Examination of Water and Wastewater, The Flavor Profile Method, Method # 2170.
    • (1995) Standard Methods for the Examination of Water and Wastewater
  • 2
    • 3042800283 scopus 로고    scopus 로고
    • 2001 - Preprint of Extended Abstract, ACS, Env. Chem. Div. 2001 Meeting, Chicago IL
    • Echigo, S. and Minear, R.A. (2001). 2001 - Preprint of Extended Abstract, ACS, Env. Chem. Div. 2001 Meeting, Chicago IL.
    • (2001)
    • Echigo, S.1    Minear, R.A.2
  • 3
    • 0021611037 scopus 로고
    • Aroma and Flavor Characteristics of Free Chlorine and Chloramine
    • Proc. AWWA WQTC, AWWA, Denver, CO
    • Krasner, S.W. and Barrett, S.E. (1984). Aroma and Flavor Characteristics of Free Chlorine and Chloramine. Proc. AWWA WQTC, AWWA, Denver, CO.
    • (1984)
    • Krasner, S.W.1    Barrett, S.E.2
  • 4
    • 0002331107 scopus 로고
    • Kinetics of Reactions Between Chlorine and Phenolic Compounds
    • J. Wiley and Sons NY, NY
    • Lee, G.F. (1967). Kinetics of Reactions Between Chlorine and Phenolic Compounds. Principles and Application of Water Chemistry. J. Wiley and Sons NY, NY.
    • (1967) Principles and Application of Water Chemistry
    • Lee, G.F.1
  • 5
    • 0032251946 scopus 로고    scopus 로고
    • Using SAS PROC MIXED to Fit Multilevel Models, Hierarchical Models, and Individual Growth Models
    • Singer, J.D. (2003). Using SAS PROC MIXED to Fit Multilevel Models, Hierarchical Models, and Individual Growth Models. Journal of Educational and Behavioral Statistics, 24, 323-355.
    • (2003) Journal of Educational and Behavioral Statistics , vol.24 , pp. 323-355
    • Singer, J.D.1
  • 8
    • 34250121454 scopus 로고
    • Potential Formation of Bromophenols In Barcelona's Tap Water Due to Daily Salt Mine Discharges and Occasion Phenol Spill
    • Ventura, F. and Rivera, J. (1986), Potential Formation of Bromophenols In Barcelona's Tap Water Due to Daily Salt Mine Discharges and Occasion Phenol Spill. Bull. Env. Contam. Tox., 36, 219.
    • (1986) Bull. Env. Contam. Tox. , vol.36 , pp. 219
    • Ventura, F.1    Rivera, J.2
  • 9
    • 84986782755 scopus 로고
    • 2,6-Dibromophenol: The Cause of an Iodoform-Like Off-Flavour in some Australian Crustacea
    • Whitfield, F.B., Last, J.H., Shaw, K.J. and Tindale, C.R. (1988). 2,6-Dibromophenol: The Cause of an Iodoform-Like Off-Flavour in some Australian Crustacea. J. Sci. Food Agric., 46, 29-42.
    • (1988) J. Sci. Food Agric. , vol.46 , pp. 29-42
    • Whitfield, F.B.1    Last, J.H.2    Shaw, K.J.3    Tindale, C.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.