A review of taste and odour events in Barcelona's drinking water area (1990-2004)

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 217-221

  Boleda, M R ^a   Diaz A ^a   Marti I ^a   Martin Alonso J ^a   Matia, L ^a   Romero, J ^a   Ventura, F ^a  

^a AGBAR   (Spain)

Author keywords

Chlorobromoanisoles; Creosote; Diacetyl; Dicyclopentadiene; Dioxanes; Dioxolanes; Geosmin; Iodinated trihalomethanes

Indexed keywords

AROMATIC HYDROCARBONS; ODORS; TASTE CONTROL (WATER TREATMENT); WATER SUPPLY; WATER TREATMENT;

CHLOROBROMOANISOLES; CREOSOTE; DIACETYL; DICYCLOPENTADIENE; DIOXANES; GEOSMIN; IODINATED TRIHALOMETHANES;

POTABLE WATER;

1,3 DIOXOLANE DERIVATIVE; 2 METHYLISOBORNEOL; 2,3 BUTANEDIONE; ANISOLE DERIVATIVE; CREOSOTE; CYCLOPENTADIENE DERIVATIVE; DIOXANE DERIVATIVE; DRINKING WATER; GEOSMIN; GROUND WATER; TAP WATER; TRIHALOMETHANE;

AROMATIC HYDROCARBONS; ODORS; POTABLE WATER; TASTE CONTROL (WATER TREATMENT); WATER SUPPLY; WATER TREATMENT;

CREOSOTE; DRINKING WATER; ODOR; TASTE;

CONFERENCE PAPER; HUMAN; ODOR; SPAIN; SPILLAGE; TASTE; WATER ANALYSIS; WATER CONTAMINATION; WATER QUALITY; WATER STANDARD; WATER SUPPLY; WATER TREATMENT;

CITIES; CREOSOTE; ENVIRONMENTAL MONITORING; NAPHTHOLS; ODORS; SPAIN; TIME FACTORS; WATER; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION; WATER PURIFICATION; WATER SUPPLY;

BARCELONA [CATALONIA]; CATALONIA; EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

EID: 34247520079     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.182     Document Type: Conference Paper

References (9)

1. Cancho, B., Ventura, F., Galceran, M.T., Díaz, A. and Ricart, S. (2000). Determination, synthesis and survey of iodinated trihalomethanes in water treatment processes. Wat. Res., 34(13), 3380-3390.
2. Cancho, B., Fabrellas, C., Díaz, A., Ventura, F. and Galceran, M.T. (2001). Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking water. J. Agric. Food Chem., 49, 1881-1884.
3. Díaz, A., Ventura, F. and Galceran, M.T. (2004). Identification of 2,3-butanedione (diacetyl) as the compound causing odor events at trace levels in the Llobregat river and Barcelona's treated water (Spain). J. Chromatogr. A., 1034, 175-182.
4. Díaz, A., Fabrellas, C., Ventura, F. and Galceran, M.T. (2005a). Determination of the odor threshold concentrations of chlorobrominated anisoles in water. J. Agric. Food Chem., 53, 383-387.
5. Díaz, A., Ventura, F. and Galceran, M.T. (2005b). Determination of odorous chlorobromoanisoles in water by solid-phase microextraction and gas chromatography-mass detection. J. Chromatogr. A., 1064, 97-106.
6. Romero, J., Ventura, F., Caixach, J., Rivera, J., Godé, L.X. and Niñerola, J.M. (1998). Identification of 1,3-dioxanes and 1,3-dioxolanes as malodorous compounds at trace levels in river water, groundwater and tap water. Env. Sci. Tech., 32, 206-216.
7. Romero, J. and Ventura, F. (2000). Occurrence of geosmin and other odorous compounds of natural origin in surface and drinking waters. A case study. Int. J. Env. Anal. Chem., 77, 243-254.
8. Ventura, F., Romero, J. and Parés, J. (1997). Determination of dicyclopentadiene and its derivatives as compounds causing odors in groundwater supplies. Env. Sci. Tech., 31, 2368-2374.
9. Ventura, F., Boleda, M.R., Lloret, R. and Martín-Alonso, J. (1998). Strategies for the identification of compounds causing odours in water: A study of creosote spills. Wat. Res., 32(2), 503-509.