Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Analytica Chimica Acta

Volumn 642, Issue 1-2, 2009, Pages 69-76

  Li Vigni, M ^a   Durante, C ^a   Foca, G ^a   Marchetti, A ^a   Ulrici, A ^a   Cocchi, M ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Bread making; Flour; Multivariate control charts; Near Infrared Spectroscopy

Indexed keywords

BREAD-MAKING; FALSE POSITIVES; FLOUR; IN-PROCESS MONITORING; INDUSTRIAL PROCESS; MAKING PROCESS; MATERIAL EVALUATIONS; MULTIVARIATE ANALYSIS METHODS; MULTIVARIATE CONTROL CHARTS; NEAR INFRA REDS; NEAR-INFRARED SPECTROSCOPIES; PROCESS VARIABLES; PRODUCTION PLANTS;

DECISION MAKING; FLOWCHARTING; GRAPHIC METHODS; INFRARED DEVICES; MULTIVARIANT ANALYSIS; NEAR INFRARED SPECTROSCOPY; PROCESS MONITORING; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; SURFACE TREATMENT;

INFRARED SPECTROSCOPY;

ARTICLE; BATCH PROCESS; BREAD; CHEMICAL ANALYSIS; FALSE POSITIVE RESULT; FLOW KINETICS; FLUOR; INDUSTRIALIZATION; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PREDICTION; PRIORITY JOURNAL; PROCESS TECHNOLOGY;

EID: 65449182315     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.046     Document Type: Article

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