메뉴 건너뛰기




Volumn 40, Issue 2, 2009, Pages 141-156

Evaluation of poultry by-product meal in commercial diets for hybrid striped bass, morone chrysops ♀ × Morone saxatilis ♂, in pond production

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DIET; FISH; FOOD AVAILABILITY; MULTIVARIATE ANALYSIS; NUTRITIONAL REQUIREMENT; POND CULTURE; POULTRY; PROTEIN;

EID: 65449129207     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00238.x     Document Type: Article
Times cited : (29)

References (53)
  • 1
    • 0004202155 scopus 로고    scopus 로고
    • AOAC (Association of Official Analytical Chemists). 17th edition. Association of Official Analytical Chemists, Arlington, Virginia, USA
    • AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis, 17th edition. Association of Official Analytical Chemists, Arlington, Virginia, USA.
    • (2000) Official Methods of Analysis
  • 2
    • 0041722147 scopus 로고
    • Ideal protein for swine and poultry
    • Nutri-Quest, Inc., Chesterfield, Missouri, USA
    • Baker, D. H. and T. K. Chung. 1992. Ideal protein for swine and poultry. BioKyowa Technical Review, volume 4. Nutri-Quest, Inc., Chesterfield, Missouri, USA.
    • (1992) BioKyowa Technical Review , vol.4
    • Baker, D.H.1    Chung, T.K.2
  • 3
    • 0040824623 scopus 로고
    • Nutrition and growth: The concept and application of an ideal protein for swine growth
    • Pages in G. H. Hollis, editor. CAB International, Wallingford, UK
    • Baker, D. H., J. D. Hahn, T. K. Chung, and Y. Han. 1993. Nutrition and growth: The concept and application of an ideal protein for swine growth. Pages 133-139 in G. H. Hollis, editor. Growth of the pig. CAB International, Wallingford, UK.
    • (1993) Growth of the Pig , pp. 133-139
    • Baker, D.H.1    Hahn, J.D.2    Chung, T.K.3    Han, Y.4
  • 4
    • 0002847510 scopus 로고    scopus 로고
    • Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures
    • Balnave, D., J. Hayat, and J. Brake. 1999. Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures. Journal of Applied Poultry Research 8: 1-9.
    • (1999) Journal of Applied Poultry Research , vol.8 , pp. 1-9
    • Balnave, D.1    Hayat, J.2    Brake, J.3
  • 5
    • 0345061124 scopus 로고
    • Lysine and/or methionine supplementation of corn and soybean oil meal rations for pigs in drylot
    • Catron, D. V., D. C. Acker, G. C. Ashton, H. M. Maddock, and V. C. Speer. 1953. Lysine and/or methionine supplementation of corn and soybean oil meal rations for pigs in drylot. Journal of Animal Science 12: 910.
    • (1953) Journal of Animal Science , vol.12 , pp. 910
    • Catron, D.V.1    Acker, D.C.2    Ashton, G.C.3    Maddock, H.M.4    Speer, V.C.5
  • 6
    • 34347390232 scopus 로고    scopus 로고
    • The effect of dietary indispensable amino acid imbalances on feed intake: Is there a sensing of deficiency and neural signaling present in fish?
    • Dabrowski, K., M. Arslan, B. F. Terjesen, and Y. Zhang. 2007. The effect of dietary indispensable amino acid imbalances on feed intake: Is there a sensing of deficiency and neural signaling present in fish? Aquaculture 268: 136-142.
    • (2007) Aquaculture , vol.268 , pp. 136-142
    • Dabrowski, K.1    Arslan, M.2    Terjesen, B.F.3    Zhang, Y.4
  • 8
    • 0003215659 scopus 로고
    • Amino acid imbalances, antagonisms, and toxicities
    • Pages in J. P. F. D'Mello, editor. CAB International, Wallingford, UK
    • D'Mello, J. P. F. 1994. Amino acid imbalances, antagonisms, and toxicities. Pages 63-97 in J. P. F. D'Mello, editor. Amino acids in farm animal nutrition. CAB International, Wallingford, UK.
    • (1994) Amino Acids in Farm Animal Nutrition , pp. 63-97
    • D'Mello, J.P.F.1
  • 9
    • 0018992489 scopus 로고
    • Lysine and protein levels in corn-soybean meal diets for growing-finishing swine
    • Easter, R. A. and D. H. Baker. 1980. Lysine and protein levels in corn-soybean meal diets for growing-finishing swine. Journal of Animal Science 50: 467-471.
    • (1980) Journal of Animal Science , vol.50 , pp. 467-471
    • Easter, R.A.1    Baker, D.H.2
  • 10
    • 33747372057 scopus 로고    scopus 로고
    • Replacing fish meal with poultry by-product meal in practical diets for mirror carp (Cyprinus carpio) fingerlings
    • Emre, Y., H. Sevgili, and I. Diler. 2003. Replacing fish meal with poultry by-product meal in practical diets for mirror carp (Cyprinus carpio) fingerlings. Turkish Journal of Fisheries and Aquatic Sciences 3: 81-85.
    • (2003) Turkish Journal of Fisheries and Aquatic Sciences , vol.3 , pp. 81-85
    • Emre, Y.1    Sevgili, H.2    Diler, I.3
  • 11
    • 0029336853 scopus 로고
    • Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis
    • Fernandez, S. R., Y. Zhang, and C. M. Parsons. 1995. Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis. Poultry Science 74: 1168-1179.
    • (1995) Poultry Science , vol.74 , pp. 1168-1179
    • Fernandez, S.R.1    Zhang, Y.2    Parsons, C.M.3
  • 12
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipides from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226: 497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 14
    • 33747334209 scopus 로고    scopus 로고
    • The modification of poultry by-product meal for use in hybrid striped bass Morone chrysops × M. saxatilis diets
    • Gaylord, T. G. and S. D. Rawles. 2005. The modification of poultry by-product meal for use in hybrid striped bass Morone chrysops × M. saxatilis diets. Journal of the World Aquaculture Society 36: 365-376.
    • (2005) Journal of the World Aquaculture Society , vol.36 , pp. 365-376
    • Gaylord, T.G.1    Rawles, S.D.2
  • 15
    • 6344270326 scopus 로고    scopus 로고
    • Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops × M. saxatilis)
    • Gaylord, T. G., S. D. Rawles, and D. M. Gatlin, III. 2004. Amino acid availability from animal, blended, and plant feedstuffs for hybrid striped bass (Morone chrysops × M. saxatilis). Aquaculture Nutrition 10: 345-352.
    • (2004) Aquaculture Nutrition , vol.10 , pp. 345-352
    • Gaylord, T.G.1    Rawles, S.D.2    Gatlin III, D.M.3
  • 16
    • 0028227117 scopus 로고
    • Dietary arginine requirement of juvenile hybrid striped bass
    • Griffin, M. E., K. A. Wilson, and P. B. Brown. 1994. Dietary arginine requirement of juvenile hybrid striped bass. Journal of Nutrition 124: 888-893.
    • (1994) Journal of Nutrition , vol.124 , pp. 888-893
    • Griffin, M.E.1    Wilson, K.A.2    Brown, P.B.3
  • 17
    • 0029242494 scopus 로고
    • Optimum ratio to lysine, threonine, tryptophan and sulfur amino acids for finishing swine
    • Hahn, J. D. and D. H. Baker. 1995. Optimum ratio to lysine, threonine, tryptophan and sulfur amino acids for finishing swine. Journal of Animal Science 73: 482-489.
    • (1995) Journal of Animal Science , vol.73 , pp. 482-489
    • Hahn, J.D.1    Baker, D.H.2
  • 18
    • 0029268703 scopus 로고
    • Ideal digestible lysine level for early- and late-finishing swine
    • Hahn, J. D., R. R. Biehl, and D. H. Baker. 1995. Ideal digestible lysine level for early- and late-finishing swine. Journal of Animal Science 73: 773-784.
    • (1995) Journal of Animal Science , vol.73 , pp. 773-784
    • Hahn, J.D.1    Biehl, R.R.2    Baker, D.H.3
  • 21
    • 33645251262 scopus 로고
    • Efficacy of supplemental lysine, methionine and rolled oats for weanling pigs fed a low-protein corn-soybean meal diet
    • Katz, R. S., D. H. Baker, C. E. Sasse, A. H. Jensen, and B. G. Harmon. 1973. Efficacy of supplemental lysine, methionine and rolled oats for weanling pigs fed a low-protein corn-soybean meal diet. Journal of Animal Science 37: 1165-1168.
    • (1973) Journal of Animal Science , vol.37 , pp. 1165-1168
    • Katz, R.S.1    Baker, D.H.2    Sasse, C.E.3    Jensen, A.H.4    Harmon, B.G.5
  • 23
    • 0031115981 scopus 로고    scopus 로고
    • Dietary interactions between lysine and threonine in broilers
    • Kidd, M. T., B. J. Kerr, and N. B. Anthony. 1997. Dietary interactions between lysine and threonine in broilers. Poultry Science 76: 608-614.
    • (1997) Poultry Science , vol.76 , pp. 608-614
    • Kidd, M.T.1    Kerr, B.J.2    Anthony, N.B.3
  • 24
    • 0033924870 scopus 로고    scopus 로고
    • Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead sea bream Sparus aurata L
    • Kissil, G. W., I. Lupatsch, D. A. Higgs, and R. W. Hardy. 2000. Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead sea bream Sparus aurata L. Aquaculture Research 31: 595-601.
    • (2000) Aquaculture Research , vol.31 , pp. 595-601
    • Kissil, G.W.1    Lupatsch, I.2    Higgs, D.A.3    Hardy, R.W.4
  • 25
    • 0032044039 scopus 로고    scopus 로고
    • Ratio of total sulfur amino acids to lysine for finishing pigs
    • Knowles, T. A., L. L. Southern, and T. D. Bidner. 1998. Ratio of total sulfur amino acids to lysine for finishing pigs. Journal of Animal Science 76: 1081-1090.
    • (1998) Journal of Animal Science , vol.76 , pp. 1081-1090
    • Knowles, T.A.1    Southern, L.L.2    Bidner, T.D.3
  • 26
    • 0034450225 scopus 로고    scopus 로고
    • Partial replacement of fish meal with meat and bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum
    • Kureshy, N., D. A. Davis, and C. R. Arnold. 2000. Partial replacement of fish meal with meat and bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum. North American Journal of Aquaculture 62: 266-272.
    • (2000) North American Journal of Aquaculture , vol.62 , pp. 266-272
    • Kureshy, N.1    Davis, D.A.2    Arnold, C.R.3
  • 27
    • 0033556114 scopus 로고    scopus 로고
    • Effects of body weight, water temperature and ration size on ammonia excretion by areolated grouper (Epinephelus areolatus) and mangrove snapper (Lutjanus argentimaculatus)
    • Leung, K. M. Y., J. C. W. Chu, and R. S. S. Wu. 1999. Effects of body weight, water temperature and ration size on ammonia excretion by areolated grouper (Epinephelus areolatus) and mangrove snapper (Lutjanus argentimaculatus). Aquaculture 170: 215-227.
    • (1999) Aquaculture , vol.170 , pp. 215-227
    • Leung, K.M.Y.1    Chu, J.C.W.2    Wu, R.S.S.3
  • 28
    • 0032134060 scopus 로고    scopus 로고
    • Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts
    • Loughmiller, J. A., J. L. Nelssen, R. D. Goodband, M. D. Tokach, E. C. Titgemeyer, and I. H. Kim. 1998. Influence of dietary total sulfur amino acids and methionine on growth performance and carcass characteristics of finishing gilts. Journal of Animal Science 76: 2129-2137.
    • (1998) Journal of Animal Science , vol.76 , pp. 2129-2137
    • Loughmiller, J.A.1    Nelssen, J.L.2    Goodband, R.D.3    Tokach, M.D.4    Titgemeyer, E.C.5    Kim, I.H.6
  • 31
    • 0003848536 scopus 로고
    • NRC (National Research Council). National Academy Press, Washington, D.C., USA
    • NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C., USA.
    • (1993) Nutrient Requirements of Fish
  • 32
    • 0003498646 scopus 로고    scopus 로고
    • NRC (National Research Council). 10th edition. National Academy Press, Washington, D.C., USA
    • NRC (National Research Council). 1998. Nutrient requirements of swine, 10th edition. National Academy Press, Washington, D.C., USA.
    • (1998) Nutrient Requirements of Swine
  • 33
    • 0034599892 scopus 로고    scopus 로고
    • European sea bas growth and N and P loss under different feeding practices
    • Paspatis, M., T. Boujard, D. Maragoudaki, and M. Kentouri. 2000. European sea bas growth and N and P loss under different feeding practices. Aquaculture 184: 77-88.
    • (2000) Aquaculture , vol.184 , pp. 77-88
    • Paspatis, M.1    Boujard, T.2    Maragoudaki, D.3    Kentouri, M.4
  • 34
    • 28444483620 scopus 로고    scopus 로고
    • The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles
    • Peres, H. and A. Oliva-Teles. 2005. The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles. Aquaculture 250: 755-764.
    • (2005) Aquaculture , vol.250 , pp. 755-764
    • Peres, H.1    Oliva-Teles, A.2
  • 35
    • 84990504333 scopus 로고
    • Influence of the proportion of poultry slaughter by-products and untreated or hydrothermically treated legume seeds in diets for rainbow trout, Onchorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds
    • Pfeffer, E., S. KInzinger, and M. Rodehutscord. 1995. Influence of the proportion of poultry slaughter by-products and untreated or hydrothermically treated legume seeds in diets for rainbow trout, Onchorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds. Aquaculture Nutrition 1: 111-117.
    • (1995) Aquaculture Nutrition , vol.1 , pp. 111-117
    • Pfeffer, E.1    KInzinger, S.2    Rodehutscord, M.3
  • 36
    • 33747365243 scopus 로고    scopus 로고
    • Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀× M. saxatilis ♂) in recirculated tank production
    • Rawles, S. D., M. Riche, T. G. Gaylord, J. Webb, D. W. Freeman, and M. Davis. 2006. Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀× M. saxatilis ♂) in recirculated tank production. Aquaculture 259: 377-389.
    • (2006) Aquaculture , vol.259 , pp. 377-389
    • Rawles, S.D.1    Riche, M.2    Gaylord, T.G.3    Webb, J.4    Freeman, D.W.5    Davis, M.6
  • 37
    • 0033198002 scopus 로고    scopus 로고
    • Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten
    • Robaina, L., G. Corraze, P. Aguirre, D. Blanc, J. P. Melcion, and S. Kaushik. 1999. Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten. Aquaculture 179: 45-56.
    • (1999) Aquaculture , vol.179 , pp. 45-56
    • Robaina, L.1    Corraze, G.2    Aguirre, P.3    Blanc, D.4    Melcion, J.P.5    Kaushik, S.6
  • 38
    • 0019399587 scopus 로고
    • Arginine requirement and apparent absence of a lysine-arginine antagonist in fingerling channel catfish
    • Robinson, E. H., R. P. Wilson, and W. E. Poe. 1981. Arginine requirement and apparent absence of a lysine-arginine antagonist in fingerling channel catfish. Journal of Nutrition 111: 46-52.
    • (1981) Journal of Nutrition , vol.111 , pp. 46-52
    • Robinson, E.H.1    Wilson, R.P.2    Poe, W.E.3
  • 39
    • 0008472610 scopus 로고
    • Effects of feeding diets containing an imbalance of branched-chain amino acids on fingerling catfish
    • Robinson, E. H., W. E. Poe, and R. P. Wilson. 1984. Effects of feeding diets containing an imbalance of branched-chain amino acids on fingerling catfish. Aquaculture 37: 51-62.
    • (1984) Aquaculture , vol.37 , pp. 51-62
    • Robinson, E.H.1    Poe, W.E.2    Wilson, R.P.3
  • 40
    • 0034609018 scopus 로고    scopus 로고
    • Availability and utilization of free lysine in rainbow trout (Oncorhynchus mykiss) 1. Effect of dietary crude protein level
    • Rodehutscord, M., F. Borchert, Z. Gregus, M. Pack, and E. Pfeffer. 2000. Availability and utilization of free lysine in rainbow trout (Oncorhynchus mykiss) 1. Effect of dietary crude protein level. Aquaculture 187: 163-176.
    • (2000) Aquaculture , vol.187 , pp. 163-176
    • Rodehutscord, M.1    Borchert, F.2    Gregus, Z.3    Pack, M.4    Pfeffer, E.5
  • 41
    • 84896349192 scopus 로고
    • Diet formulation for broilers based on total versus digestible amino acids
    • Rostagno, H. S., J. M. R. Pupa, and M. Pack. 1995. Diet formulation for broilers based on total versus digestible amino acids. Journal of Applied Poultry Research 4: 293-299.
    • (1995) Journal of Applied Poultry Research , vol.4 , pp. 293-299
    • Rostagno, H.S.1    Pupa, J.M.R.2    Pack, M.3
  • 42
    • 0020756340 scopus 로고
    • Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine-supplemented, corn-soybean meal diet for growing pigs
    • Russell, L. E., G. L. Cromwell, and T. S. Stahly. 1983. Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine-supplemented, corn-soybean meal diet for growing pigs. Journal of Animal Science 56: 1115-1123.
    • (1983) Journal of Animal Science , vol.56 , pp. 1115-1123
    • Russell, L.E.1    Cromwell, G.L.2    Stahly, T.S.3
  • 43
    • 0000112675 scopus 로고
    • Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax)
    • Tibaldi, E., F. Tulli, and D. Lanari. 1994. Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax). Aquaculture 127: 207-218.
    • (1994) Aquaculture , vol.127 , pp. 207-218
    • Tibaldi, E.1    Tulli, F.2    Lanari, D.3
  • 44
    • 16344389360 scopus 로고    scopus 로고
    • Potential of poultry by-product meal as a substitute for fish meal in diets for Black Sea turbot Scophthalmus maeoticus: Growth and nutrient utilization in winter
    • Turker, A., M. Yigit, S. Ergun, B. Karaali, and A. Erteken. 2005. Potential of poultry by-product meal as a substitute for fish meal in diets for Black Sea turbot Scophthalmus maeoticus: Growth and nutrient utilization in winter. Israeli Journal of Aquaculture-Bamidgeh 57: 49-61.
    • (2005) Israeli Journal of Aquaculture-Bamidgeh , vol.57 , pp. 49-61
    • Turker, A.1    Yigit, M.2    Ergun, S.3    Karaali, B.4    Erteken, A.5
  • 45
    • 0032090974 scopus 로고    scopus 로고
    • Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals
    • Wang, X. and C. M. Parsons. 1998. Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. Poultry Science 77: 834-841.
    • (1998) Poultry Science , vol.77 , pp. 834-841
    • Wang, X.1    Parsons, C.M.2
  • 46
    • 0343720352 scopus 로고
    • Design and rearing facilities for striped bass and hybrid striped bass
    • Pages in R. M. Harrell, J. H. Kerby, and R. V. Minton, editors. Striped Bass Committee, Southern Division, American Fisheries Society, Bethesda, Maryland, USA
    • Warren, H. J., R. M. Harrell, J. G. Geiger, and R. A. Rees. 1990. Design and rearing facilities for striped bass and hybrid striped bass. Pages 17-27 in R. M. Harrell, J. H. Kerby, and R. V. Minton, editors. Culture and propagation of striped bass and its hybrids. Striped Bass Committee, Southern Division, American Fisheries Society, Bethesda, Maryland, USA.
    • (1990) Culture and Propagation of Striped Bass and Its Hybrids , pp. 17-27
    • Warren, H.J.1    Harrell, R.M.2    Geiger, J.G.3    Rees, R.A.4
  • 47
    • 0033508228 scopus 로고    scopus 로고
    • Effect of partial or total replacement of fish meal on growth and body composition of sunshine bass Morone chrysops × M. saxatilis fed practical diets
    • Webster, C. D., L. G. Tiu, and A. M. Morgan. 1999. Effect of partial or total replacement of fish meal on growth and body composition of sunshine bass Morone chrysops × M. saxatilis fed practical diets. Journal of the World Aquaculture Society 30: 443-453.
    • (1999) Journal of the World Aquaculture Society , vol.30 , pp. 443-453
    • Webster, C.D.1    Tiu, L.G.2    Morgan, A.M.3
  • 48
    • 0034609649 scopus 로고    scopus 로고
    • Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops × M. saxatilis)
    • Webster, C. D., K. R. Thompson, A. M. Morgan, E. J. Grisby, and A. L. Gannam. 2000. Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops × M. saxatilis). Aquaculture 188: 299-309.
    • (2000) Aquaculture , vol.188 , pp. 299-309
    • Webster, C.D.1    Thompson, K.R.2    Morgan, A.M.3    Grisby, E.J.4    Gannam, A.L.5
  • 49
    • 0347407981 scopus 로고
    • The optimal dietary threonine to lysine ratio for growing pigs
    • Pages in D. J. Farrell, editor. Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, Australia
    • Williams, K. C., P. R. Martin, and M. H. Magee. 1993. The optimal dietary threonine to lysine ratio for growing pigs. Pages 213-222 in D. J. Farrell, editor. Recent advances in animal production in Australia: Proceedings of the 12th symposium. Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, Australia.
    • (1993) Recent Advances in Animal Production in Australia: Proceedings of the 12th Symposium. , pp. 213-222
    • Williams, K.C.1    Martin, P.R.2    Magee, M.H.3
  • 50
    • 0011969354 scopus 로고    scopus 로고
    • Amino acids and proteins
    • Pages in J. E. Halver and R. W. Hardy, editors. 3rd edition. Elsevier Science, New York, New York, USA
    • Wilson, R. P. 2002. Amino acids and proteins. Pages 143-179 in J. E. Halver and R. W. Hardy, editors. Fish nutrition, 3rd edition. Elsevier Science, New York, New York, USA.
    • (2002) Fish Nutrition , pp. 143-179
    • Wilson, R.P.1
  • 51
    • 0034691955 scopus 로고    scopus 로고
    • Self-selection of diets with different amino acid profiles by rainbow trout (Oncorhynchus mykiss)
    • Yamamoto, T., T. Shima, H. Furuita, M. Shiraishi, F. J. Sánchez-Vázquez, and M. Tabata. 2000. Self-selection of diets with different amino acid profiles by rainbow trout (Oncorhynchus mykiss). Aquaculture 187: 375-386.
    • (2000) Aquaculture , vol.187 , pp. 375-386
    • Yamamoto, T.1    Shima, T.2    Furuita, H.3    Shiraishi, M.4    Sánchez-Vázquez, F.J.5    Tabata, M.6
  • 52
    • 1542351349 scopus 로고    scopus 로고
    • Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss)
    • Yamamoto, T., T. Shima, and H. Furuita. 2004. Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 232: 539-550.
    • (2004) Aquaculture , vol.232 , pp. 539-550
    • Yamamoto, T.1    Shima, T.2    Furuita, H.3
  • 53
    • 17844394952 scopus 로고    scopus 로고
    • Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynhus mykiss
    • Yamamoto, T., T. Sugita, and H. Furuita. 2005. Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynhus mykiss. Aquaculture 246: 379-391.
    • (2005) Aquaculture , vol.246 , pp. 379-391
    • Yamamoto, T.1    Sugita, T.2    Furuita, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.