Influence of Dietary Total Sulfur Amino Acids and Methionine on Growth Performance and Carcass Characteristics of Finishing Gilts

Journal of Animal Science

Volumn 76, Issue 8, 1998, Pages 2129-2137

  Loughmiller, J A ^a   Nelssen, J L ^a   Goodband, R D ^a   Tokach, M D ^a   Titgemeyer, E C ^a   Kim, I H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Cystine; Methionine; Pigs; Sulfur Amino Acids

Indexed keywords

SUS SCROFA;

METHIONINE; SULFUR AMINO ACID;

ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET; DIGESTION; EATING; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; MUSCLE DEVELOPMENT; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PROBABILITY; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; SWINE; UREA NITROGEN BLOOD LEVEL; WEIGHT GAIN;

ADIPOSE TISSUE; AMINO ACIDS, SULFUR; ANALYSIS OF VARIANCE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD UREA NITROGEN; BODY COMPOSITION; DIET; DIGESTION; EATING; FEMALE; MEAT; METHIONINE; MUSCLE DEVELOPMENT; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; PROBABILITY; RANDOM ALLOCATION; SWINE; WEIGHT GAIN;

EID: 0032134060     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7682129x     Document Type: Article

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