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Volumn 76, Issue 4, 1998, Pages 1081-1090

Ratio of Total Sulfur Amino Acids to Lysine for Finishing Pigs

Author keywords

Carcass Composition; Lysine; Pigs; Sulfur Amino Acids

Indexed keywords

SUS SCROFA;

EID: 0032044039     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7641081x     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.