Quality of extra virgin olive oil affected by several packaging variables

Grasas y Aceites

Volumn 60, Issue 2, 2009, Pages 125-133

  Guil Guerrero, José Luis ^a   Urda Romacho, Joaquín ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Extra virgin; Oleic acid; Olive oil; Olive oil storage; Olive oil varieties

Indexed keywords

EXTRA VIRGIN; EXTRA-VIRGIN OLIVE OIL; NITROGEN ATMOSPHERES; OIL STORAGE; QUALITY INDICES; QUALITY PARAMETERS; STORAGE PERIODS; TRANSPARENT GLASS;

CHLOROPHYLL; DEPOSITS; GLASS; HARVESTING; OLEIC ACID; OLIVE OIL; PIGMENTS;

GLASS BOTTLES;

EID: 65349142471     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.043308     Document Type: Article

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