Formation of granular crystals in margarine with excess amount of palm oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 5, 2007, Pages 421-426

  Tanaka, L ^a   Miura, S ^a   Yoshioka, T ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Agglomeration; Crystallization behavior; Granular crystals; Polymorphism; Triacylglycerol; Tripalmitin (PPP)

Indexed keywords

AGGLOMERATION; CONCENTRATION (PROCESS); CRYSTALLIZATION; CRYSTALS; FATTY ACIDS; VEGETABLE OILS; X RAY DIFFRACTION ANALYSIS;

POLARIZATION MICROSCOPY; POLYMORPHIC STRUCTURE; PROGRAMMABLE OVEN; TRIPALMITIN;

GRANULAR MATERIALS;

EID: 34248361843     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1064-2     Document Type: Article

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