Comparison of aromatic and alkyl micelles for the electrokinetic determination of phthalates in virgin olive oil

Electrophoresis

Volumn 30, Issue 4, 2009, Pages 618-623

  Morales Cid, Gabriel ^a   Cárdenas, Soledad ^a   Simonet, Bartolomé M ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

CE; MEKC; Phthalate analysis; Virgin olive oil

Indexed keywords

ELECTRODYNAMICS; ESTERS; MICELLES; OLIVE OIL; SODIUM;

CE; ELECTRO-KINETICS; HYDROXY PROPYL METHYL CELLULOSE; MEKC; PHTHALATE ANALYSE; PHTHALATES; PSEUDO-STATIONARY PHASIS; SDS MICELLES; SODIUM TAURODEOXYCHOLATE; VIRGIN OLIVE OIL;

SODIUM BORATE;

OLIVE OIL; PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID DIETHYL ESTER; PHTHALIC ACID DIMETHYL ESTER; TAURODEOXYCHOLIC ACID;

ACCURACY; COMPARATIVE STUDY; CONFERENCE PAPER; CRITICAL MICELLE CONCENTRATION; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS;

EID: 65249154323     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800312     Document Type: Conference Paper

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