Simultaneous determination of 11 phthalates and di(2-ethylhexyl) adipate in foods by GC/MS (SIM)

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 4, 2000, Pages 254-260

  Tsumura, Y ^a   Ishimitsu, S ^a   Nakamura, Y ^a   Yoshii, K ^a   Okada, M ^a   Tonogai, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Di(2 ethylhexyl) adipate; Di(2 ethylhexyl)phthalate; Florisil; GC MS; Phthalates

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ACETONITRILE; ADIPIC ACID DERIVATIVE; HEXANE; MAGNESIUM TRISILICATE; PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID ESTER; SODIUM CHLORIDE;

ARTICLE; EVAPORATION; EXTRACTION; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

SOLANUM TUBEROSUM;

EID: 0033770040     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.254     Document Type: Article

References (16)

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2. Application of the simultaneous analitical method for plasticizers as food contaminants to the film-packed foods and the plasticizer levels in the commercial foods
3. The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey
4. Survey of di-(2-ethylhexyl) phthalate plasticizer contamination of retail Danish milks
5. Migration of plasticizer from poly(vinyl chloride) milk tubing
6. Levels of di-(2-ethylhexyl) phthalate and total phthalate esters in milk, cream, butter and cheese
7. Determination of plasticisers in food by gas chromatography-mass spectrometry with iontrap mass detection