Acculturation and serum nutrients thought to be involved with cancer prevention among Mexican American men in the United States

Cancer Control

Volumn 16, Issue 2, 2009, Pages 169-175

  Reyes Ortiz, Carlos A ^a   Ju, Hyunsu ^b   Inniss, Astrid ^b   Eschbach, Karl ^c   Kuo, Yong Fang ^b   Goodwin, James S ^b  

^a UNIVERSITY OF NORTH TEXAS   (United States)

^b UNIVERSITY OF TEXAS MEDICAL BRANCH   (United States)

^c UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; FOLIC ACID; LYCOPENE; SELENIUM; TRACE ELEMENT; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BLOOD LEVEL; CANCER PREVENTION; CANCER RISK; CULTURAL FACTOR; DIETARY INTAKE; ENGLISH AS A SECOND LANGUAGE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH SURVEY; HISPANIC; HUMAN; NUTRIENT; NUTRITION; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; UNITED STATES;

EID: 65249141676     PISSN: 10732748     EISSN: 15262359     Source Type: Journal    
DOI: 10.1177/107327480901600209     Document Type: Article

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