Influence of different oral rehydration solutions on abomasal conditions and the acid-base status of suckling calves

Journal of Dairy Science

Volumn 92, Issue 4, 2009, Pages 1649-1659

  Bachmann, L ^a   Homeier, T ^a   Arlt, S ^a   Brueckner, M ^b   Rawel, H ^c   Deiner, C ^a   Hartmann, H ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Calf; Milk clotting; Oral rehydration solution; Strong ion difference

Indexed keywords

CARBON DIOXIDE; ORAL REHYDRATION SOLUTION;

ACID BASE BALANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; ARTIFICIAL MILK; BLOOD ANALYSIS; CATTLE; CHEMISTRY; DRUG EFFECT; MALE; MILK; OSMOLARITY; PH; PHYSIOLOGY; PLASMA VOLUME; RUMINANT STOMACH; SUCKLING; TIME;

ABOMASUM; ACID-BASE EQUILIBRIUM; ANIMALS; ANIMALS, SUCKLING; BLOOD CHEMICAL ANALYSIS; CARBON DIOXIDE; CATTLE; HYDROGEN-ION CONCENTRATION; MALE; MILK; MILK SUBSTITUTES; OSMOLAR CONCENTRATION; PLASMA VOLUME; REHYDRATION SOLUTIONS; TIME FACTORS;

EID: 65249123426     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1487     Document Type: Article

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