A review of the importance and physiological role of curd formation in the abomasum of young calves

Animal Feed Science and Technology

Volumn 73, Issue 1-2, 1998, Pages 85-97

  Longenbach, J I ^a   Heinrichs, A J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Calves; Clotting; Digestibility; Milk; Milk replacer; Performance

Indexed keywords

EID: 0002832149     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00130-8     Document Type: Article

References (62)

1. Akinyele, I.O., Harshberger, K.E., 1983. Performance of young calves fed soybean protein replacers. J. Dairy Sci. 66, 825-832.
2. Babella, G.Y., Novak, A., Schmidt, J., Kaszas, I., 1988. Influence of changing the casein/whey protein ratio on the feeding value of calf milk replacers. Milchwissenschaft. 43, 551-554.
3. Bondi, A.A., 1987. Animal nutrition. Wiley, Chichester, p. 540.
4. Broucek, J., Kovalcik, K., Gajdosik, D., Brestensky, V., 1989. Administration of stabilized colostrum and milk replacer: A comparison of calf rearing results. Scientia Agriculturae Bohemoslovaca. 21, 205-212.
5. Caugant, I., Petit, H.V., Charbonneau, R., Savoie, L., Toullec, R., Thirouin, S., Yvon, M., 1992. In vivo and in vitro gastric emptying of protein fractions and milk replacers containing whey proteins. J. Dairy Sci. 75, 847-856.
6. Chayvialle, J.A., Guilloteau, P., Toullec, R., Bernard, C., Grongnet, J.F., 1992. Early-life patterns of plasma gut regulatory peptide levels in calves: Effects of the first meals. Biol. Neonate. 61, 103-109.
7. Cruywagen, C.W., Brisson, G.J., Meissner, H.H., 1990. Casein curd-forming ability and abomasal retention of milk replacer components in young calves. J. Dairy Sci. 73, 1578-1585.
8. Cruywagen, C.W., Horn-Quass, J.G., 1991. Effect of curd suppression of a calf milk replacer fed at increasing levels on nutrient digestibility and body mass-gain. S. African J. Anim. Sci. 21, 153-156.
9. Diaz-Castaneda, M., Brisson, G.J., 1987. Replacement of skimmed milk with hydrolyzed fish protein and Nixtamal in milk substitutes for dairy calves. J. Dairy Sci. 70, 130-140.
10. Dollar, A.M., Porter, J.W.G., 1957. Utilization of carbohydrates by the young calf. Nature 179, 1299-1300.
11. Emmons, D.B., Lister, E.E., Beckett, D.C., Jenkins, K.J., 1980. Quality of protein in milk replacers for young calves. V. Effect of method of dispersing fat on curd formation and whey syneresis. J. Dairy Sci. 63, 417-425.
12. Emmons, D.B., Lister, E.E., Beckett, D.C., Jenkins, K.J., 1979. Quality of protein in milk replacers for young calves. V. Effect of method of dispersing fat on curd formation in milk replacers for young calves. V. Effect of method of dispersing fat on curd formation and whey syneresis. J. Dairy Sci. 63, 417-425.
13. Emmons, D.B., Lister, E.E., 1976. Quality of protein in milk replacers for young calves. I. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder. Can. J. Anim. Sci. 56, 317-325.
14. Fallon, R.J., Harte, F.J., 1988. Effect of giving different levels of milk replacer for different periods on calf performance. Ir. J. Agric. Res. 27, 21-29.
15. Fowler, M., 1992. Recent calf milk replacer research update. Bovine Practitioner's Conf. 2, 168-175.
16. Gardner, R.W., Shupe, M.G., Brimhall, W., Weber, D.J., 1990. Causes of adverse responses to soybean milk replacers in young calves. J. Dairy Sci. 73, 1312-1317.
17. Gorrill, A.D.I., Thomas, J.W., Stewart, W.E., Morrill, J.L., 1967. Exocrine pancreatic secretion by calves fed soybean and milk proteins diets. J. Nutrition 92, 86-92.
18. Guilloteau, P., Toullec, R., Patureau-Mirand, P., Prugnaud, J., 1981. Importance of the abomasum in digestion in the preruminant calf. Reprod. Nutr. Develop. 21, 885-899.
19. Heinrichs, A.J., Wells, S.J., Losinger, W.C., 1995. A study of the use of milk replacers for dairy calves in the United States. J. Dairy Sci. 78, 2831-2837.
20. Hill, K.J., Noakes, D.E., Lowe, R.A., 1970. Physiology of Digestion and Metabolism in the Ruminant. Oriel Press, New Castle, p. 636.
21. Huber, J.T., Campos, O.F., Bergen, W.G., 1982. Partial substitution of milk protein with spray-dried fish solubles of soy protein concentrates in calf milk replacers. J. Dairy Sci. 65, 1240-1246.
22. Jenkins, K.J., Mahadevan, S., Emmons, D.B., 1980. Susceptibility of proteins used in calf milk replacers to hydrolysis by various proteolytic enzymes. Can. J. Anim. Sci. 60, 907-914.
23. Jenkins, K.J., Emmons, D.B., Lessard, J.R., 1981a. Some in vitro observations on factors affecting rennet (chymosin) clotting of calf milk replacers. Can. J. Anim. Sci. 61, 393-401.
24. Jenkins, K.J., Kramer, J.G., Emmons, D.B., 1981b. Digestion of fat in calves fed milk replacers prepared by homogenization or low-pressure dispersion. J. Dairy Sci. 64, 1965-1971.
25. Jenkins, K.J., 1982. Effect of acid-precipitated casein in calf milk replacer on rennet clot. J. Dairy Sci. 65, 1652-1654.
26. Jenkins, K.J., Emmons, D.B., 1979. Effect of fat dispersion method on performance of calves fed high-fat milk replacers. Can. J. Anim. Sci. 59, 713-720.
27. Jenkins, K.J., Emmons, D.B., 1982. Evidence for beneficial effect of chymosin-casein clots in abomasum on calf performance. Nutrition Reports International 26, 635-643.
28. Johnson, R.J., Leibholz, J., 1976. The flow of nutrients from the abomasum in calves fed on heat-treated milks. Aust. J. Agric. Res. 27, 903-915.
29. Kesler, E.M., 1981. Feeding mastitic milk to calves: A review. J. Dairy Sci. 64, 719-723.
30. Khorasani, G.R., Ozimek, L., Sauer, W.C., Kennelly, J.J., 1989. Substitution of milk protein with isolated soy protein in calf milk replacers. J. Anim. Sci. 67, 1634-1641.
31. Lammers, B.P., Heinrichs, A.J., Aydin, A., The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolities. J. Dairy Science, in press.
32. Le Huerou, I., Guilloteau, P., Wicker, C., Mouats, A., Chayvialle, J.A., Bernard, C., Burton, J., Toullec, R., Puigserver, A., 1992. Activity distribution of seven digestive enzymes along small intestine in calves during development and weaning. Digest. Dis. Sci. 37, 40-46.
33. Lister, E.E., Emmons, D.B., 1976. Quality of protein in milk replacers for young calves. II. Effects of heat treatment of skim milk powder and fat levels on calf growth, feed intake and nitrogen balance. Can. J. Anim. Sci. 56, 327-333.
34. McGuirk, S.M., 1992. Colostrum: Quality and quantity. XVII World Buiatrics Congress, XXV Am. Assoc. of Bovine Pract, Conf. St. Paul, MN, vol. 2, pp. 162-167.
35. Mir, P.S., Burton, J.H., Buchanan-Smith, J.G., 1991. Nutritional performance of calves fed milk replacers containing processed soybean products. Can. J. Anim. Sci. 71, 97-106.
36. Muller, L.D., Owens, M.J., Beardsley, G.L., Schingoethe, D.J., 1973. Colostrum, whole milk, and whole milk plus whey protein concentrate for Holstein calves. J. Dairy Sci. 57, 319-322.
37. Mylrea, P.J., 1966. Digestion of milk in young calves II. The absorption of nutrients from the small intestine. Res. Vet. Sci. 7, 394-406.
38. Noller, C.H., Ward, G.M., McGilliard, A.D., Huffman, C.F., Duncan, C.W., 1956. The effect of age of the calf on the availability of nutrients in vegetable milk-replacer rations. J. Dairy Sci. 39, 1288-1298.
39. Otterby, D.E., Linn, J.G., 1981. Advances in nutrition and management of calves and heifers. J. Dairy Sci. 64, 1365-1377.
40. Owen, F.G., Brown, C.J., 1958. Interrelationships of milk temperature, dilution, and curd formation in the response of calves to whole milk diets. J. Dairy Sci. 41, 1534-1540.
41. Petit, H.V., Ivan, M., Brisson, G.J., 1987a. An oxalate-sodium hydroxide buffer to study the role of milk replacer coagulation in preruminant calves. J. Dairy Sci. 70, 2565-2569.
42. Petit, H.V., Ivan, M., Brisson, G.J., 1987b. Duodenal flow of digesta in preruminant calves fed clotting or nonclotting milk replacer. J. Dairy Sci. 70, 2570-2576.
43. Petit, H.V., Ivan, M., Brisson, G.J., 1988. Digestibility and blood parameters in the preruminant calf fed a clotting or a nonclotting milk replacer. J. Anim. Sci. 66, 986-991.
44. Petit, H.V., Ivan, M., Brisson, G.J., 1989. Digestibility measured by fecal and ileal collection in preruminant calves fed a clotting or nonclotting milk replacer. J. Dairy Sci. 72, 123-128.
45. Radostits, O.M., Bell, J.M., 1970. Nutrition of the pre-ruminant dairy calf with special reference to the digestion and absorption of nutrients: A review. Can. J. Anim. Sci. 50, 405-452.
46. Roy, J.H.B., 1980. Factors affecting susceptibility of calves to disease. J. Dairy Sci. 63, 650-664.
47. Roy, J.H.B., 1990. The Calf: Vol 1 Management of Health. Butterworths, London, p. 258.
48. Seegraber, F.J., Morrill, J.L., 1986. Effect of protein source in calf milk replacers on morphology and absorptive ability of small intestine. J. Dairy Sci. 69, 460-469.
49. Sissons, J.W., 1989. Aetiology of diarrhoea in pigs and pre-ruminant calves. Recent Adv. Anim. Nutr., 261-282.
50. Sissons, J.W., Bell, F.R., Girard, C.L., Wass, J.A.H., 1988. Nutrient sensitivity of gastric emptying of digesta in the preruminant calf. British J. Nutr. 59, 335-343.
51. Sissons, J.W., Smith, R.H., 1976. The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the preruminant calf. British J. Nutr. 36, 421-438.
52. Smith, R.H., Sissons, J.W., 1975. The effect of different feeds, including those containing soya-bean products, on the passage of digesta form the abomasum of the preruminant calf. British J. Nutr. 33, 329-349.
53. Stewart, J.A., Muller, L.L., Griffin, A.T., 1974. Use of whey solids in calf feeding. Aust. J. Dairy Technol., 53-58.
54. Strudsholm, F., 1988. The effect of curd formation in the abomasum on the digestion of milk replacers in preruminant calves. Acta Agric. Scand. 38, 321-327.
55. Ternouth, J.H., Roy, J.H.B., Shotton, S.M., 1976. Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. British J. Nutr. 36, 523-535.
56. Terosky, T.L., Heinrichs, A.J., Wilson, L.L., 1997. A comparison of milk protein sources in calf diets up to eight weeks of age. J. Dairy Sci. 80, 2977-2983.
57. Toullec, R., Theriez, M., Thivend, P., 1980. Milk replacer for calves and lambs. World Anim. Rev. 33, 32-42.
58. Toullec, R., Chayvialle, J.A., Guilloteau, P., Bernard, C., 1992. Early-life patterns of plasma gut regulatory peptide levels in calves, effects of age, weaning and feeding. Comp. Biochem. Physiol. 102A, 203-209.
59. Toullec, R., Lalles, J.P., Bouchez, P., 1994. Replacement of skim milk with soyabean protein concentrates and whey in milk replacers for veal calves. Anim. Feed Sci. Technol. 50, 101-112.
60. Williams, A.P., Hewitt, D., 1979. The amino acid requirements of the preruminant calf. British J. Nutr. 41, 311-319.
61. Yvon, M., Pelissier, J.P., Guilloteau, P., Toullec, R., 1984. In vivo milk digestion in the calf abomasum. Reprod. Nutr. Develop. 24, 587-595.
62. Williams, V.J., Roy, J.H.B., Gillies, C.M., 1976. Milk substitute diet composition and abomasal secretions in the calf. British J. Nutr. 36, 317-335.