Effect of suckling cow's milk or milk replacer on abomasal luminal pH in dairy calves

Journal of Veterinary Internal Medicine

Volumn 19, Issue 1, 2005, Pages 97-102

  Constable, Peter D ^a   Ahmed, Ahmed F ^b   Misk, Nabil A ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Assiut University   (Egypt)

Author keywords

Abomasal ulcer; Buffering characteristics; Clotting; Coagulation; Osmolality

Indexed keywords

MILK PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; ARTIFICIAL MILK; COMPARATIVE STUDY; CONTROLLED STUDY; HYPEROSMOLALITY; IN VITRO STUDY; MALE; NEWBORN; NONHUMAN; PATHOPHYSIOLOGY; RUMINANT STOMACH; SOYBEAN MILK; STATISTICAL SIGNIFICANCE; STOMACH PH; STOMACH ULCER; SUCKLING; TITRIMETRY;

ABOMASUM; ANIMAL FEED; ANIMALS; ANIMALS, SUCKLING; BUFFERS; CATTLE; CATTLE DISEASES; FEMALE; HYDROGEN-ION CONCENTRATION; MALE; MILK; OSMOLAR CONCENTRATION; STOMACH ULCER;

ANIMALIA; GLYCINE MAX;

EID: 13544263448     PISSN: 08916640     EISSN: None     Source Type: Journal    
DOI: 10.1892/0891-6640(2005)19<97:EOSCMO>2.0.CO;2     Document Type: Article

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